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July 1, 1964Journal of Agricultural and Food Chemistry

Phenols from Grain, Production of Steam-Volatile Phenols during Cooking and Alcoholic Fermentation of Grain

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Authors

RSR. D. Steinke MPM. C. Paulson

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Steinke et al. (1964) studied this question.

synapsesocial.com/papers/6a953aae2fdd6c151ff22c95 https://doi.org/10.1021/jf60134a022

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