Why the study?
Does a low-fat meal prevent the transient impairment of endothelium-dependent vasodilation caused by an ordinary Western meal in healthy young adults?
Does a low-fat meal prevent the transient impairment of endothelium-dependent vasodilation caused by an ordinary Western meal in healthy young adults?
Low-fat meals (≤20% energy from fat) do not attenuate endothelium-dependent vasodilation, unlike an ordinary Western meal which transiently impairs it.
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Acute fat intake modulates endothelial function in healthy adults; Level 5 data leaves open relevance to clinical populations or dietary guidelines.
Steer et al. (2003) studied this question.
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