Variation in Chemical Composition, Reproductive Success and Body Weight of Daphnia magna in Relation to Diet

The concern of this study has been the chemical composition of Daphnia magna, the algae (Selenastrum capricornutum, Ankistrodesmus convolutus) it was fed, the two growth media in which the algae were cultured and the water (Lake Huron, Michigan, USA) in which D. magna was reared. A synthetic diet (fish chow + alfalfa) was used as a control. The effectiveness of these five diets on the health of the D. magna populations was ascertained by the weight and number of neonates thus produced. The diet, S. capricornutum cultured in an organic medium, produced the largest mean brood size and the heaviest neonates in unstressed populations. The synthetic diet produced the smallest mean brood size and the lightest neonates. Stressed organisms may produce smaller broods with heavier neonates than unstressed organisms. The evolutionary significance of this observation is discussed. Statistical studies suggest that daphnids maintained on the synthetic diet derived no demonstrable nutritive value from the diet in terms of elemental composition or amino acid production. A great similarity in patterns of amino acid quantity and type was noted in the algae and the daphnids. On further examination it was discovered that this pattern was widespread in other aquatic forms, bacteria, fungi, yeasts, casein and was common to a variety of birds and mammals. It may be suggested that products that are made and stored, such as lipids, are less uniform in pattern among widely diverse species than those that have to be produced and are not stored, such as amino acids.