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November 1, 2000Clinical & Experimental Allergy

Intolerance to hydrolysed cow's milk proteins in infants: clinical characteristics and dietary treatment

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Authors

ACAntonio CarroccioLenox Hill HospitalFCF. CavataioAzienda di Rilievo Nazionale ed Alta SpecializzazioneGMGiuseppe MontaltoUniversity of Siena

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Carroccio et al. (2000) studied this question.

synapsesocial.com/papers/6a954f0d2fdd6c151ff2347chttps://doi.org/10.1046/j.1365-2222.2000.00925.x
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Cross‐reactivity between milk proteins of different animals1999 · 45 citations
  2. 2Persistent cow's milk protein intolerance in infants: the changing faces of the same disease1998 · 52 citations
  3. 3COW'S MILK ALLERGY: PREVALENCE AND MANIFESTATIONS IN AN UNSELECTED SERIES OF NEWBORNS1973 · 195 citations
  4. 4Food intolerance and food allergy in children: a review of 68 cases.1982 · 76 citations