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AIMS: To identify the mechanism in which way maltodextrin enhance bile tolerance in Lactobacillus plantarum Lp-115. METHODS AND RESULTS: value of L. plantarum Lp-115 cultured in MRSB broth with maltodextrin was three times higher than the control value. After supplementing the medium with 4·0% maltodextrin, the highest survival rate was observed when the bile concentration is 0.3%. CONCLUSIONS: In summary, maltodextrin exhibited a significant improvement of bile tolerance and it could enhance cell hydrophobicity, shift the fatty acid composition of the membrane and induce the expression of a bile salt hydrolase gene (pva3) significantly. SIGNIFICANCE AND IMPACT OF THE STUDY: This is the first report concerning the mechanism of maltodextrin enhancing the bile tolerance. This study promotes the application of maltodextrin as a choice to protect probiotic L. plantarum strains against the bile salt stress.
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Zhou et al. (2019) studied this question.
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