⌘+K

Pulse Explore Communities Researchers Journals

Home Communities Explore

October 1, 1956Journal of Dairy ScienceOpen Access

The Determination of Body Composition by the Use of Antipyrine in Aureomycin-Fed Dairy Calves

D. L. MacFadden Catherine Richards

View Full Paper

Ask AI

Bookmark

Share

No abstract yet

We only have this paper's title and publication details.

Read it at the source→

Abstract

of Animal and

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

MacFadden et al. (1956) studied this question.

synapsesocial.com/papers/6a956a0d9f3a8012a37d05ca https://doi.org/10.3168/jds.s0022-0302(56)94868-8

View Full Paper

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1The Influence of Antibiotic Supplementation on Certain Physical and Chemical Characteristics of Turkey PoultsOriginal Research · 1953 · 4 citations
2Antibiotics as Growth Stimulants for Dairy Cattle: A ReviewReview · 1955 · 68 citations
3Effect of Feeding Aureomycin to Calves upon the Establishment of their Normal Rumen Microflora and MicrofaunaOriginal Research · 1954 · 23 citations
4Parenteral Administration of Aureomycin to Young Calves with a Note on Mode of ActionOriginal Research · 1954 · 25 citations
5Distribution of Sulfanilamide and Acetylsulfanilamide Between Cells and Extracellular Fluid.Original Research · 1939 · 20 citations

More related papers

THE USE OF ANTIPYRINE IN THE MEASUREMENT OF TOTAL BODY WATER IN MAN1949

More from Journal of Dairy Science

Hydrophilic-hydrophobic imbalance is associated with alcohol-positive milk in Holstein cows: An untargeted metabolomics analysisThu,
Genomic evaluation of diet digestibility in US Holsteins and correlations with nationally evaluated traitsThu,
Disbudding dairy calves with caustic paste: Assessing the effect of contact duration on the healing processThu,
Effects of feeding hybrid rye silage as a replacement for barley silage on feed intake, milk production, ruminal fermentation characteristics, and omasal nutrient flow in lactating Holstein dairy cowsThu,