Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 1, 1998Journal of Texture Studies

Use of Combined Electromyography and Kinesthesiology During Mastication to Chart the Oral Breakdown of Foodstuffs: Relevance to Measurement of Food Texture

View Full Paper
Ask AI
Bookmark
Share

Authors

WBWendy E. BrownHospital for Special SurgeryDEDAVID EVESQuadram InstituteMEMILES ELLISONQuadram Institute

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Brown et al. (1998) studied this question.

synapsesocial.com/papers/6a956ca1bfa5337e2a0f3811https://doi.org/10.1111/j.1745-4603.1998.tb00161.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Time‐Intensity Methodology for Beef Tenderness Perception1993 · 39 citations
  2. 2Biomechanical Analysis of Jaw-closing Movements1995 · 93 citations
  3. 3STUDY OF FOOD TEXTURES BY RECORDING OF CHEWING AND SWALLOWING MOVEMENTS1970 · 34 citations