Swollen behavior of crosslinked network hydrogels based on poly(vinyl alcohol) and polydimethylsiloxane

Poly(vinyl alcohol) (PVA) was dissolved in the water to make a 10 wt % aqueous solution, and polydimethylsiloxane (PDMS) was mixed with 1 wt % 2,2‐dimethyl‐2‐phenylacetophenone (DMPAP) and 0.5 mol % methylenebisacrylamide (MBAAm) in isopropyl alcohol. This mixture was added to a PVA aqueous solution and heated at 90°C for 7 h. Various crosslinked networks were prepared at different molar ratios of PVA/PDMS (1:1, 1:3, and 3:1). The characterization of PVA/PDMS crosslinked networks was determined by Fourier transform infrared (FTIR) spectroscopy, differential scanning calorimetry (DSC), a universal testing machine (UTM), and the equilibrium water content (EWC). The DSC melting endotherms showed, at 219.49°C, a sharp endothermic peak of PVA, and PVA/PDMS crosslinked networks had melting peaks close to this point. The value of EWC increased with the content of PVA in the crosslinked networks, simultaneously depending on the temperature.