Methanogenic fermentation of the naturally occurring aromatic amino acids by a microbial consortium

Conference Article| October 01 1980 Methanogenic fermentation of the naturally occurring aromatic amino acids by a microbial consortium M. T. BALBA; M. T. BALBA * Search for other works by this author on: This Site PubMed Google Scholar W. CHARLES EVANS W. CHARLES EVANS 1Department of Biochemistry and Soil Science, University College of North Wales, Bangor, Gwynedd LL57 2UW, Wales, U.K. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1980) 8 (5): 625–627. https://doi.org/10.1042/bst0080625 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation M. T. BALBA, W. CHARLES EVANS; Methanogenic fermentation of the naturally occurring aromatic amino acids by a microbial consortium. Biochem Soc Trans 1 October 1980; 8 (5): 625–627. doi: https://doi.org/10.1042/bst0080625 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF.