Influence of m‐isopropenyl‐α,α‐dimethylbenzyl isocyanate grafted polypropylene on the interfacial interaction of wood‐flour/polypropylene composites

In this article, the effects of m‐isopropenyl‐α,α‐dimethylbenzyl isocyanate grafted polypropylene (m‐TMI‐PP) on the interfacial interaction of wood‐flour/polypropylene (WF/PP) were investigated by means of scanning electron microscopy (SEM), differential scanning calorimetry (DSC), thermogravimetry, dynamic rheological analysis, and mechanical properties tests. The experimental results demonstrated that m‐TMI‐PP greatly improved the interfacial interaction between WF and PP. According to the DSC results, m‐TMI‐PP made the crystallization temperature and the crystallization degree of PP in WF/m‐TMI‐PP/PP decrease when compared with WF/PP composite without m‐TMI‐PP, but it was still higher than pure PP. These results demonstrated that WF presented the nucleate effect for the crystallization of PP and m‐TMI‐PP improved the interfacial adhesive, which restrained the mobility of PP chain. The rheological analysis indicated that the complex viscosity, storage, and loss modular of WF/PP composite increased, and the tan δ decreased with the addition of m‐TMI‐PP. This was attributed to the strong improvement effects of m‐TMI‐PP on the interfacial interaction of the composites, and was further confirmed by the mechanical properties tests and SEM analysis of the composites.