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November 1, 2006Applied Spectroscopy

Application of Fourier Transform Raman Spectroscopy for Prediction of Bitterness of Peptides

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HKHyun-Ock KimUniversity of British ColumbiaELEunice C.Y. Li‐ChanUniversity of British Columbia

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Kim et al. (2006) studied this question.

synapsesocial.com/papers/6a9595e266ca20f6f97d152ahttps://doi.org/10.1366/000370206778998978
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