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October 26, 2002Journal of Agricultural and Food ChemistryOpen Access

FTIR Spectra of Whey and Casein Hydrolysates in Relation to Their Functional Properties

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CVCornelly van der VenSMSorel MureşanUnivesity of Life Science "King Mihai I" from TimisoaraHGHarry GruppenWageningen University & Research

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Ven et al. (2002) studied this question.

synapsesocial.com/papers/6ab1e4b519d7cbae2ca1882dhttps://doi.org/10.1021/jf020387k
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