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Maltol concentrations in leaves of Cercidiphyllum japonicum were quantitatively monitored during a 1 year period and were found to peak in senescent leaves. An immediately preceding peak of a bound form of maltol was isolated and identified as maltol glucoside using HPLC, HRGC, and coupled HRGC‐MS.
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Tiefel et al. (1993) studied this question.
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