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April 3, 2023GelsOpen Access

Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging

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PLPompilia Mioara Purcea LopesDMDumitrița MoldovanTechnical University of Cluj-NapocaRFRadu FecheteTechnical University of Cluj-Napoca

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Lopes et al. (2023) studied this question.

synapsesocial.com/papers/6a95ae7f904fbd6dd88d650fhttps://doi.org/10.3390/gels9040298
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Also Consider

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  4. 4A Comprehensive Study on Gelatin- and Whey Protein Isolate-Based Edible Films as Carriers of Fireweed (Epilobium angustifolium L.) Extract2022 · 19 citations