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April 1, 1998Journal of Dairy ScienceOpen Access

Aggregation Induced by Calcium Chloride and Subsequent Thermal Gelation of Whey Protein Isolate

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ZJZhi Yong JuHawaii Pacific University

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Zhi Yong Ju (1998) studied this question.

synapsesocial.com/papers/6a99e3986ce0f2d359b4f571https://doi.org/10.3168/jds.s0022-0302(98)75652-8
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1On the Stability of Casein Micelles1990 · 539 citations
  2. 2Effects of Ca ++ , Mg ++ and Na + on Heat Aggregation of Whey Protein Concentrates1983 · 65 citations