The evaporation paths for constant fragrance vapour pressure were calculated in a model emulsion system of water, surfactant, and linalool. It was found that the water content of the liquid crystal had a moderate effect on the time during which the fragrance vapour pressure was constant; significantly less of a consequence than the fraction of surfactant in the oil phase in equilibrium with the aqueous and liquid crystal phases. The results will serve as a guidance for the formulation of optimal fragrance emulsions for the mass market.
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Ge et al. (2010) studied this question.
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