The rate of evaporation of volatile oils from oil-in-water emulsions can be strongly retarded by using a polymeric emulsion stabiliser instead of a low molar mass surfactant.
No takes yet. Share an insight, caveat, or question.
Aranberri et al. (2003) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context:
More from Chemical Communications