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September 1, 2002Journal of Dairy ScienceOpen Access

Effect of Salt Addition on the Micellar Composition of Milk Subjected to pH Reversible CO2 Acidification

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Authors

CGCarole GuillaumeIngénierie des Agropolymères et Technologies EmergentesSMSylvie MarchesseauIngénierie des Agropolymères et Technologies EmergentesALA. LagaudeUniversité de Montpellier

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Guillaume et al. (2002) studied this question.

synapsesocial.com/papers/6a95b4c98d5c74f8bd332ffchttps://doi.org/10.3168/jds.s0022-0302(02)74287-2
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  1. 1Effect of Treatment by Gaseous Carbon Dioxide on the Colloidal Phase of Skim Milk1996 · 40 citations
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