The gelation mechanism and cross-link inhomogeneity of phenolic resins prepared via polycondensation of phenol and formaldehyde under acidic conditions were studied by using 13C-NMR spectroscopy and small-angle X-ray scattering. The structural analysis of the gelation process indicated the presence of two different mechanisms of the formation and growth of the inhomogeneity that depend on the initial formaldehyde-to-phenol molar ratio: (i) when there is an insufficient amount of a cross-linker at the initial stage of gelation, inhomogeneous domains with a loosely cross-linked network appear and the degree of cross-linking in the domain increases with the reaction time. (ii) When there is a sufficient amount of a cross-linker at the initial stage of gelation, inhomogeneous domains with a tightly cross-linked network appear, followed by an increase in the size of the domains.
No takes yet. Share an insight, caveat, or question.
Izumi et al. (2013) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: