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September 1, 1971Poultry ScienceOpen Access

Variability of Cholesterol Concentration in Plasma and Egg Yolks of Hens and Evaluation of the Effect of Some Dietary Oils

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Authors

IBI. BartovAgricultural Research OrganizationSBS. BornsteinGerman Center for Diabetes ResearchPBP. BudowskiHebrew University of Jerusalem

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Cite This Study

Bartov et al. (1971) studied this question.

synapsesocial.com/papers/6a95ca000b2d0a0cdf92c3fehttps://doi.org/10.3382/ps.0501357
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Studies on Egg Yolk Cholesterol1963 · 17 citations
  2. 2The Effect of Dietary Cholesterol and Different Dietary Fats on Cholesterol Content and Lipid Composition of Egg Yolk and Various Body Tissues1965 · 41 citations