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The effect of monovalent anions on the coagulation of para-casein micetles was determined by monitoring light transmission after adding different Ca salts (40 mM) to partially hydrolyzed casein micelles. The release of macropeptide by chymosin was quantified using fluorescamine. The average rate of the chymosin-initiated coagulation of casein micelles, approximated by the reciprocal of clotting time, was determined as a function of anion type and concentration to determine the simultaneous effects of anions on chymosin velocity and para-casein micelle aggregability.
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Bringe et al. (1986) studied this question.
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