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January 1, 2001Journal of Environmental Monitoring

Cadmium and zinc in kidney, liver, muscle and mammary tissue from dairy cows in conventional and organic farming

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Authors

IOIng‐Marie OlssonUppsala UniversitySJSimon JönssonUniversity of HertfordshireAOAgneta OskarssonSwedish University of Agricultural Sciences

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Cite This Study

Olsson et al. (2001) studied this question.

synapsesocial.com/papers/6a95d42bfbcc90fe2d539829https://doi.org/10.1039/b104506g
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Also Consider

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  1. 1Dietary intake of food contaminants in the Netherlands (Dutch nutrition surveillance system)1996 · 39 citations
  2. 2Cadmium Levels in Feed Components and Kidneys of Growing/Finishing Pigs1999 · 26 citations
  3. 3Organic Farming and the Environment, with Particular Reference to Australia: A Review1998 · 59 citations
  4. 4Does organic farming reduce the content of Cd and certain other trace metals in plant foods? A pilot study2000 · 39 citations