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January 1, 2000Journal of the Science of Food and Agriculture

Does organic farming reduce the content of Cd and certain other trace metals in plant foods? A pilot study

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LJLars JorhemNational Food AdministrationPSPremysl SlaninaNational Food Administration

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Jorhem et al. (2000) studied this question.

synapsesocial.com/papers/6aa6c3c186a9fcb24992425chttps://doi.org/10.1002/(sici)1097-0010(20000101)80:1<43::aid-jsfa482>3.0.co;2-y
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Trends and Annual Variations in Cd Concentrations in Grain of Winter Wheat1985 · 55 citations
  2. 2Cadmium Levels in Soils and Plants From Some Long‐term Soil Fertility Experiments in the United States of America1987 · 155 citations
  3. 3Variation of Cadmium Concentration in Swedish Wheat and Barley1975 · 102 citations