Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1991Starch - Stärke

Application of Differential Scanning Calorimetry to Amaranth Starch Gelatinization – Influence of Water, Solutes and Annealing

View Full Paper
Ask AI
Bookmark
Share

Authors

OPOctavio Paredes‐LópezCenter for Research and Advanced Studies of the National Polytechnic InstituteDHDavid Hernández‐LópezUniversity of Castilla-La Mancha

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Paredes‐López et al. (1991) studied this question.

synapsesocial.com/papers/6a95d441d6dd5cd2182504d8https://doi.org/10.1002/star.19910430206
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Amaranth Starch ‐ Isolation and Partial Characterization1989 · 72 citations
  2. 2Thermal equilibrium state of starch-water mixture studied by differential scanning calorimetry.1984 · 32 citations
  3. 3Steeping of Wheat at Various Temperatures – Effects on Physicochemical Characteristics of the Starch1978 · 26 citations