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April 1, 2001Nahrung/Food

Model studies on reactions of plant phenols with whey proteins

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HRHarshadrai M. RawelUniversity of PotsdamJKJ. KrôllUniversity of PotsdamUHUrsula HohlUniversity of Potsdam

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Rawel et al. (2001) studied this question.

synapsesocial.com/papers/6a95d50ca1ef6ba8bbbadf44https://doi.org/10.1002/1521-3803(20010401)45:2<72::aid-food72>3.0.co;2-u
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