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October 1, 1977Journal of Applied Bacteriology

The Development of Aerobic Spoilage Flora on Meat Stored at Chill Temperatures

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Authors

CGC.O. GillAgriculture and Agri-Food CanadaKNK. G. NewtonAustralian Government

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Gill et al. (1977) studied this question.

synapsesocial.com/papers/6a95d61fac8379d0a692c81ehttps://doi.org/10.1111/j.1365-2672.1977.tb00742.x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Aerobic Pseudomonads a Taxonomic Study1966 · 2,744 citations
  2. 2Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C1969 · 9 citations
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  4. 4A Taxonomic Study of Acinetobacter and Related Genera1967 · 120 citations
  5. 5The Aerobic Flora of Stored Meat with Particular Reference to the Use of Selective Media1965 · 27 citations