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September 30, 2019Acta Scientiarum Polonorum Technologia AlimentariaOpen Access

Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology

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Authors

SSSylwia SadyLMLeszek MatuszakABAlfred Błaszczyk

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Sady et al. (2019) studied this question.

synapsesocial.com/papers/6a9618353dc5ee53de6c5441https://doi.org/10.17306/j.afs.0673
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