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March 16, 2023FoodsOpen Access

Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review

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Authors

SGStefano GernaPDPaolo D’InceccoSLSara Limbo

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Gerna et al. (2023) studied this question.

synapsesocial.com/papers/6a961a14ea02da4909c5d3bchttps://doi.org/10.3390/foods12061271
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