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January 1, 1987Agricultural and Biological Chemistry

Antioxidative flavonoids isolated from Osbeckia chinensis L.

Jeng‐De Su Toshihiko Osawa Shunrô Kawakishi Mitsuo Namki

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Abstract

Jeng-De Su, Toshihiko Osawa, Shunro Kawakishi, Mitsuo Namiki; Antioxidative Flavonoids Isolated from Osbeckia chinensis L., Agricultural and Biological Chemistr

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Cite This Study

Su et al. (1987) studied this question.

synapsesocial.com/papers/6a961e089c03f07461a785bd https://doi.org/10.1271/bbb1961.51.2801

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