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February 23, 2006Journal of Agricultural and Food Chemistry

Flavanol and Bound Phenolic Acid Contents in Different Barley Varieties

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Authors

AHAnn Katrin HoltekjølenCKClaudia KinitzSKSvein Halvor Knutsen

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Holtekjølen et al. (2006) studied this question.

synapsesocial.com/papers/6a9620eab419236b0cd1bc58https://doi.org/10.1021/jf052394p
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