Nondialysable melanoidins have been isolated from the model systems L-ascorbic acid-L-glutamic acid. A comparison with L-ascorbic acid interactions with glycine and L-lysine has been made. The influence of reaction parameters on the formation of melanoidins has been studied. Their fractional and spectral characteristics and the kinetic thermodynamic parameters have been discussed.
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Rogacheva et al. (1999) studied this question.
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