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January 23, 2022Food Science & NutritionOpen Access

Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology

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Authors

TMTanje MadaRDRamesh DuraisamyFGFisseha Guesh

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Mada et al. (2022) studied this question.

synapsesocial.com/papers/6a962dd5e2c87aea1dd22d30https://doi.org/10.1002/fsn3.2754
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