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April 1, 2005Food Additives & ContaminantsOpen Access

Advances in the analysis of mycotoxins and its quality assurance

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Authors

RKRudolf KrskaQueen's University BelfastEWElvira WelzigFBFranz BerthillerKonrad Lorenz Institute for Evolution and Cognition Research

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Krska et al. (2005) studied this question.

synapsesocial.com/papers/6a963c0cff8a6b2115f692ddhttps://doi.org/10.1080/02652030500070192
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