Piglet gastric proteinase was weakly proteolytic on bovine 0qx-casein. Preliminary experiments indicate that this enzyme might be satisfactory for the manufacture of cheese in which the milk-coagulating enzyme is not actively proteolytic against the major caseins, but further confirmatory work is needed.
No takes yet. Share an insight, caveat, or question.
Mulvihill et al. (1979) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: