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This is a review of 136 publications pertaining to preparation of consumer products from goat milk. In many instances these publications do not report data from research but are descriptions of processes and practices in the manufacture of such products. A supplementary bibliography listing 183 publications is provided also. Most of these articles, or abstracts thereof, were scanned also, but their contents were not cited in the review.
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Loewenstein et al. (1980) studied this question.
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