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September 1, 1954Analytical Chemistry

Determination of Phenylacetic Acid and Phenylacetamides in Samples from Penicillin Fermentations

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Authors

SPS. C. PanWenzhou Medical UniversityDPD. PerlmanUniversity of Minnesota Medical Center

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Pan et al. (1954) studied this question.

synapsesocial.com/papers/6a965dfc0e1155e775577b27https://doi.org/10.1021/ac60093a012
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Penicillin in Broths and Finished Products1949 · 7 citations
  2. 2Colorimetric Determination of Benzylpenicillin1949 · 137 citations