Key result
Higher baseline TyG-WWI was significantly associated with an increased risk of incident stroke, with individuals in the highest quartile having a 42% greater risk (HR 1.42) compared to the lowest.
Why the study?
Current literature lacks evidence on the association between the triglyceride glucose-weight-adjusted waist index (TyG-WWI) and incident stroke.
Does a higher triglyceride glucose-weight-adjusted waist index (TyG-WWI) increase the risk of incident stroke in middle-aged and elderly Chinese adults?
Cohort (n=8,965)
Yes
Does a higher triglyceride glucose-weight-adjusted waist index (TyG-WWI) increase the risk of incident stroke in middle-aged and elderly Chinese adults?
Higher TyG-WWI is significantly associated with an increased risk of incident stroke in middle-aged and elderly Chinese adults, particularly in non-hypertensive individuals.
May aid stroke risk stratification in older Chinese adults; hypothesis-generating and requires validation before clinical use.
Objective Current literature lacks evidence on the association between the triglyceride glucose-weight-adjusted waist index (TyG-WWI) and incident stroke. Therefore, this study aims to elucidate the relationship between TyG-WWI and stroke risk in a nationally representative cohort of middle-aged and elderly Chinese adults by: (1) Quantitatively assessing its prospective association with incident stroke, and (2) Investigating potential nonlinear relationships and inflection points. Methods This national longitudinal study examined data from five waves of the CHARLS (2011–2020). TyG-WWI served as the key exposure variable, while stroke incidence, as determined by physician diagnosis, was the principal outcome of interest. Associations were evaluated using Cox proportional hazards models alongside nonlinear analyses, with careful adjustment for a range of covariates. To further ensure the reliability of our findings, we performed a series of sensitivity and subgroup analyses. Results In this study, we investigated the association between TyG-WWI and stroke risk. The results demonstrated a significant positive correlation between TyG-WWI quartiles and stroke risk, with HRs of 1.35 (95% CI 1.08–1.69, p = 0.0094), 1.38 (95% CI 1.09–1.73, p = 0.0069), and 1.42 (95% CI 1.09–1.85, p = 0.0086) for Q2, Q3, and Q4, respectively, compared to Q1 in Model III (P for trend = 0.0158). A two-piecewise linear regression model revealed an inflection point of TyG-WWI at 43.32, with a significant association between TyG-WWI and stroke risk only above this point (HR = 1.03, 95% CI 1.01–1.05, p = 0.0008). Stratified analysis indicated a more robust association in non-hypertensive individuals (HR = 1.94, 95% CI 1.29–2.91, p = 0.0014 in Q4) and a significant interaction for hypertension status (P for interaction = 0.0493). Conclusion In conclusion, our study reveals a significant association between TyG-WWI and stroke risk in the middle-aged and elderly population in China, with stroke risk increasing progressively across higher TyG-WWI quartiles. Notably, this association was significantly more pronounced in non-hypertensive individuals. Furthermore, an inflection point indicates a stronger association beyond this threshold.
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Ye et al. (2025) conducted a cohort in Incident stroke (n=8,965). Triglyceride glucose-waist-adjusted waist index (TyG-WWI) vs. Lowest TyG-WWI quartile (Q1) was evaluated on Incident stroke (HR 1.42, 95% CI 1.09-1.85, p=0.0086). Higher baseline TyG-WWI was significantly associated with an increased risk of incident stroke, with individuals in the highest quartile having a 42% greater risk (HR 1.42) compared to the lowest.
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