Key result
Higher TyG index linked to ~33% greater stroke risk before accounting for competing mortality.
Why the study?
This study aimed to investigate the prospective relationship between the triglyceride–glucose (TyG) index and incident stroke in a nationally representative cohort of non-hypertensive Chinese adults.
Does a higher triglyceride-glucose (TyG) index increase the risk of incident stroke in non-hypertensive Chinese adults?
Population
7769 non-hypertensive Chinese adults
Comparison
Higher vs lowest TyG index tertiles
Design
Nationally representative prospective cohort study
Follow-up
Median 9.0 years (IQR, 8.92–9.00 years)
Authors
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TyG index was associated with incident stroke; hypothesis-generating and should not yet change practice in non-hypertensive adults.
Cohort (n=7,769)
Yes
Does a higher triglyceride-glucose (TyG) index increase the risk of incident stroke in non-hypertensive Chinese adults?
Hazard Ratio: 1.33 (95% CI 1.14–1.55)
p-value: p=0.0004
While the TyG index is associated with incident stroke in conventional models, this association is attenuated by competing mortality, suggesting it is a marker of general metabolic vulnerability rather than a stroke-specific predictor.
Yang et al. (2026) conducted a cohort in Incident stroke in non-hypertensive adults (n=7,769). Triglyceride-glucose (TyG) index vs. Lower TyG index levels was evaluated on Incident stroke (HR 1.33, 95% CI 1.14-1.55, p=0.0004). Each 1-unit increase in the TyG index was associated with a 33% higher risk of incident stroke (HR 1.33), though this association became non-significant after accounting for competing mortality.
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