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August 1, 1974Journal of the Science of Food and Agriculture

Amino acid composition of seed meals of yam bean (Sphenostylis stenocarpa) and lima bean (Phaseolus lunatus)

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Authors

IEI. Marta EvansYale UniversityDBDonald BoulterUniversity of Geneva

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Evans et al. (1974) studied this question.

synapsesocial.com/papers/6a966fb36fa607f2afb2de95https://doi.org/10.1002/jsfa.2740250806
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Chromatographic determination of cystine as cysteic acid1954 · 694 citations
  2. 2Amino-Acid Content of Foods and Biological Data on Proteins.1970 · 511 citations
  3. 3Separation of acidic amino-acids by means of a synthetic anion exchange resin1948 · 54 citations
  4. 4The action of organic acids on some fibrous proteins: the oxidation of wool keratin1951 · 47 citations