Case review reports symptom relief from Yusha preparations in patients with Amlapitta, indicating the clinical value of Ayurvedic dietary management.
In today’s lifestyle, the improper diet habit, stress, spicy irritant food, oily food, alcohol beverages etc play an important role in etiopathogenesis of Amlapita, a chronic recurring annavahastrotasroga. Amlapita is primarily characterized by aruchi(anorexia), utklesh(nausea), acid eructation(tiktaamlaudhar) etc due to agnimandya, vidhagd pitta and pitta sleshmaprakop. A wholesome diet is considered as "Mahabhaishaja". Yusha are very light in digestion, has deepanpachankarma. In BhaisajayaRatnavalimudgaadiyusha has been indicated with lifestyle modification in management of Amlapita. Therefore, this paper highlights the potential benefits of lifestyle modification, Pathya- Apathya and Yushakalpana like MudgaYusha, DhanyaYusha, DadimaYushaetc from various Ayurvedic literature in mitigating the Amlapitalakshan and improving the quality of life.
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2Dr. Manir Uddin Dewan 1*Dr. Aditi Acharya (2026) studied this question.
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