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January 1, 2014RSC Advances

Antioxidant activity of selected natural polyphenolic compounds from soybean via peroxyl radical scavenging

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Abstract

Excellent antioxidants via SPLET in aqueous solution, moderate antioxidants via HAT in lipid medium.

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Cite This Study

Caicedo et al. (2014) studied this question.

synapsesocial.com/papers/6a969f79555aebb9fcbb7e33 https://doi.org/10.1039/c4ra04758c

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