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November 4, 2022FoodsOpen Access

Effect of Heat–Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (Hordeum vulgare L. var. nudum Hook. f) Flour

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YLYiming LvSMSen MaJYJingyao Yan

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Lv et al. (2022) studied this question.

synapsesocial.com/papers/6a96d5ab555aebb9fcbb869ehttps://doi.org/10.3390/foods11213511
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