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December 30, 2012Korean Journal of Food Preservation

Quality Characteristics of Purple Sweet Potato Muffins Containing Rice Flour

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GPGeum-Soon ParkCatholic University of DaeguKKKyung-Eun KimUniversity of Central FloridaSPSin-Yeon Park

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Park et al. (2012) studied this question.

synapsesocial.com/papers/6a96e66331394ac286fbdcd0https://doi.org/10.11002/kjfp.2012.19.6.833
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