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January 16, 2013Journal of Food Processing and Preservation

Production and Evaluation of Breakfast Cereals from Blends of African Yam Bean (Sphenostylis stenocarpa ), Maize (Zea mays ) and Defatted Coconut (Cocus nucifera )

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Authors

GOGabriel Ifeanyi OkaforUniversity of NigeriaGUG. UsmanBandung Institute of Technology

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Okafor et al. (2013) studied this question.

synapsesocial.com/papers/6a96ea8696bab72bf50e4a65https://doi.org/10.1111/jfpp.12060
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  1. 1Studies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L)2009 · 62 citations
  2. 2EFFECTS OF ISOLATION CONDITIONS ON THE FUNCTIONAL PROPERTIES OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA HOCHST. EX A. RICH.) PROTEINS2012 · 11 citations