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June 1, 1993Journal of Agricultural and Food Chemistry

Structure-antibacterial activity relationships of anacardic acids

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Authors

IKIsao KuboUniversity of California, BerkeleyHMHisae MuroiAsahi Kasei (Germany)MHMasaki HimejimaUniversity of California, Berkeley

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Cite This Study

Kubo et al. (1993) studied this question.

synapsesocial.com/papers/6a96fa0c132cd8a75e57a946https://doi.org/10.1021/jf00030a036
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