Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 2006British Food Journal

What food safety professionals should know about bacterial biofilms

View Full Paper
Ask AI
Bookmark
Share

Authors

DLDenise LindsayFonterra (New Zealand)AHA. von HolyUniversity of the Witwatersrand

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Lindsay et al. (2006) studied this question.

synapsesocial.com/papers/6a9701d9dbc641e6a0a6ef3ahttps://doi.org/10.1108/00070700610637616
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Relationship between glycocalyx and povidone-iodine resistance in Pseudomonas aeruginosa (ATCC 27853) biofilms1995 · 71 citations
  2. 2Liquid Flow in Biofilm Systems1994 · 414 citations
  3. 3Substratum topography influences susceptibility of Salmonella enteritidis biofilms to trisodium phosphate1997 · 142 citations
  4. 4Effect of oxygen, inoculum composition and flow rate on development of mixed-culture oral biof ilms1996 · 137 citations
  5. 5The Bacterial Glycocalyx in Nature and Disease1981 · 1,065 citations