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November 1, 1989Journal of Animal Science

Effects of Source and Level of Copper on Performance and Liver Copper Stores in Weanling Pigs

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Authors

GCG. L. CromwellTST. S. StahlyHMH. J. Monegue

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Cite This Study

Cromwell et al. (1989) studied this question.

synapsesocial.com/papers/6a97087b65cd0d1d26bb8049https://doi.org/10.2527/jas1989.67112996x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Feed Additive Studies with Newly Weaned Pigs: Efficacy of Supplemental Copper, Antibiotics and Organic Acids1985 · 104 citations
  2. 2Response of Pigs and Rats to Rations Supplemented with Tylosin and High Levels of Copper1965 · 24 citations
  3. 3Effects of the Dietary Inclusion of Copper and(or) Antibiotics on the Performance of Weanling Pigs1980 · 111 citations
  4. 4Effects of Dried Whey and Copper Sulfate on the Growth Responses to Organic Acid in Diets for Weanling Pigs1988 · 99 citations
  5. 5High Level Copper for Growing-Finishing Swine1960 · 44 citations