Phytochrome Distribution in Etiolated Grass Seedlings as Assayed by an Indirect Antibody‐labelling Method

The distribution of phytochrome in several etiolated grass seedlings (Avena saliva L., cvs. Garry and Newton; Secale cereale L., cv. Balbo; Hordeum vulgare L., cv. Harrison; Oryza sativa L; Zea mays L., cv. Golden Cross) was determined, by an indirect antibody‐labelling method employing peroxidase as the ultimate label. Although the pattern of phytochrome distribution in etiolated shoots varies widely, it is nevertheless clear that, with the exception of corn, in which phytochrome is relatively uniformly distributed, the distribution of phytochrome is highly specific with respect both to organs and to cell types within an organ for a given species. Oat, rye, barley, and rice shoots all have high concentrations of phytochrome near the tips of their coleoptiles, as well as near the shoot apex itself. Rice, barley, and rye also have high concentrations of phytochrome in their leaf bases, but oat leaves are almost totally devoid of measurable phytochrome. An association of phytochrome with vascular tissue often occurs and is most pronounced in the rice shoot. Dark‐grown roots were found to have high levels of phytochrome only in the root caps, with lesser amounts, if any, observed in other parts of the root.