SUMMARY Three anthocyanogen‐type flavonoids–chromogens I, II, III‐were found by chromatography of a methanol extract of sorghum. Hydrolysis by boiling with acid yielded the same two flavonoids for each of the three chromogens. One was a flavanone, probably eriodictyol; the other was an anthocyanidin‐pelargonidin.
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Yasumatsu et al. (1965) studied this question.
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