Effects of watering on the yield, quality and composition of tomatoes grown in bags of peat

Two crops of tomatoes, grown in bags of peat, were supplied with 60,80,100 and 120% of the water requirement estimated from solar radiation integrals for 12 weeks after planting. Restricting water to 60% and 80% of the requirement controlled vegetative vigour but reduced final yield by about 20% and 4% respectively. These decreases were mainly because of a reduction in fruit size rather than number. Overwatering had little effect on yield but caused Mn deficiency. As restricted watering reduced the water content of the fruit, so.the dry matter, sugar, acid and potassium concentrations in the fresh material increased; this was particularly marked in plots receiving only 60% of the water requirement. The response to the treatments disappeared 4-5 weeks after they were discontinued. Retention of six extra leaves in one crop had no effect on yield. The data suggest that watering should be restricted to 80% or less of the estimated requirement in order to achieve a significant improvement in the flavour components of the fruit.